Ways and Means Oyster House is a tenant improvement that combined three previous tenant spaces and transformed them into a 4,789 square foot restaurant. The restaurant features a large u-shaped bar, a private dining room, walk in wine cooler, an oyster bar, an open hotline and two outdoor seating areas. One of the outdoor spaces is covered with a firepit for maximum use all year.
Owner: United Culinary Advisers
Contractor: Western Construction Services, Inc.
Consultants: R&W Engineers