CIDA's food processing experience includes over 20 years of working with successful food processors nationwide. From new construction to renovation and reorganization of an existing facility, CIDA understands the value of time and budget. Our knowledge of seasonal product and commodity issues as well as USDA compliance and food safety has been instrumental in meeting critical production dates. We work with the equipment manufacturers to facilitate building designs that do not compromise productivity, housekeeping or employee accessibility. Our structures respond to and are able to accommodate the dynamics of freezer and cooler environments.